This quick, low calorie vegetable side dish is slightly sweet due to a peach preserve glaze.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove strings and tips from fresh peas. Cook fresh peas in a medium saucepan, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well; set peas aside.

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  • In the same saucepan melt butter; stir in preserves, soy sauce, ginger, and pepper. Return peas to saucepan, stirring to coat. Makes 6 servings.

Nutrition Facts

78 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 85 mg sodium. 11 g carbohydrates; 3 g fiber; 3 g protein; 97 IU vitamin a; 19 mg vitamin c; 40 mg calcium; 1 mg iron;

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