• 8 Ratings

For an amazing and easy dessert, simply stir together vanilla ice cream, canned pumpkin, brown sugar and spice.

Source: Better Homes and Gardens
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Gingersnap Crumble Pumpkin Parfaits

Ingredients

Ingredient Checklist

Directions

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  • Prepare Gingersnap Crumble. Set aside.

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Instructions Checklist
  • Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Stir ice cream to soften; fold into pumpkin mixture. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.

Instructions Checklist
Instructions Checklist
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  • Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).

Instructions Checklist
  • Before serving, top with whipped cream and, if desired, a leaf pastry cutout. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.

Nutrition Facts (Gingersnap Crumble Pumpkin Parfaits)

358 calories; 25 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 100 mg cholesterol; 294 mg sodium. 262 mg potassium; 31 g carbohydrates; 2 g fiber; 19 g sugar; 5 g protein; 7289 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;

Gingersnap Crumble

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together crushed gingersnaps and melted butter. Stir just until crumbs are coated.

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Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2