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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook and stir artichokes in hot butter over medium-high heat for 5 to 6 minutes or until crisp-tender. Add ginger; cook for 30 seconds. Remove from heat; stir in Marsala. Season to taste with salt.

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  • Makes 4 servings.

Nutrition Facts

110 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 16g; mono fat 1g; insoluble fiber 1g; sugars 8g; protein 2g; vitamin a 145.8IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 36mg; potassium 355mg; calcium 10.1mg; iron 2.7mg.
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