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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook and stir artichokes in hot butter over medium-high heat for 5 to 6 minutes or until crisp-tender. Add ginger; cook for 30 seconds. Remove from heat; stir in Marsala. Season to taste with salt.

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Instructions Checklist
  • Makes 4 servings.

Nutrition Facts

110 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 36 mg sodium. 355 mg potassium; 16 g carbohydrates; 1 g fiber; 8 g sugar; 2 g protein; 0 RE vitamin a; 146 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 3 mg iron;

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