Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Set out these cold cucumbers at a cookout to accompany grilled burgers and baked beans.

Source: Better Homes and Gardens

Gallery

Credit: Kim Cornelison

Recipe Summary

prep:
15 mins
marinate:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings.

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Nutrition Facts

115 calories; carbohydrates 30g; insoluble fiber 1g; sugars 27g; protein 1g; vitamin a 194.4IU; vitamin c 4.7mg; niacin equivalents 0.2mg; folate 12.1mcg; sodium 173mg; potassium 189mg; calcium 30.3mg; iron 0.5mg.
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