Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook asparagus spears, covered, in a small amount of boiling water for 4 to 5 minutes or until crisp-tender. Drain.

    Advertisement
Instructions Checklist
  • Meanwhile, for sauce, in a small saucepan combine the half-and-half or light cream, water, cornstarch, chicken bouillon granules, fresh ginger or ground ginger, and lemon peel. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve sauce over asparagus. Makes 2 servings.

Nutrition Facts

73 calories; 4 g total fat; 2 g saturated fat; 11 mg cholesterol; 129 mg sodium. 396 mg potassium; 7 g carbohydrates; 4 g protein;

Reviews