Ginger and Honey Glazed Carrots
Source: Better Homes and Gardens
Carrots may be cooked, cooled, covered, and refrigerated up to one day ahead. Bring to room temperature (takes about 1 hour) when ready to glaze. Heat carrots in glaze for 4 to 5 minutes.
77 calories; total fat 2g; saturated fatg; cholesterolmg; sodium 109mg; carbohydrates 15g; fiber 3g; protein 1g; vitamin a 27988IU; vitamin c 7mg; calcium 30mg; iron 1mg.