Garlic-Roasted Asparagus


What makes this different than other roasted asparagus recipes? The irresistible addition of garlic slices, which mellow and sweeten as they bake.

Prep Time:
15 mins
Roast Time:
10 mins
Total Time:
25 mins


  • 1 ½ pound fresh asparagus spears

  • 2 - 3 cloves garlic, thinly sliced

  • 2 - 3 tablespoon olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

  2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

    Garlic-Roasted Asparagus
    Andy Lyons

Nutrition Facts (per serving)

64 Calories
5g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 99mg 4%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 3g
Vitamin C 6.5mg 33%
Calcium 30.3mg 2%
Iron 2.5mg 14%
Potassium 234mg 5%
Folate, total 60.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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