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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook frozen peas according to package directions. Drain.

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  • Meanwhile, cook bacon in a medium skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon; set aside. Cook onion and garlic in drippings over medium heat about 3 minutes or until tender. Stir in mustard, lemon-pepper seasoning or pepper, and salt. Cook about 30 seconds more. Toss onion mixture with peas. Sprinkle bacon atop peas. Makes 8 servings.

Nutrition Facts

42 calories; fat 1g; cholesterol 1mg; carbohydrates 6g; protein 2g; vitamin c 8.9mg; sodium 164mg.
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