Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook frozen peas according to package directions. Drain.

    Advertisement
Instructions Checklist
  • Meanwhile, cook bacon in a medium skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon; set aside. Cook onion and garlic in drippings over medium heat about 3 minutes or until tender. Stir in mustard, lemon-pepper seasoning or pepper, and salt. Cook about 30 seconds more. Toss onion mixture with peas. Sprinkle bacon atop peas. Makes 8 servings.

Nutrition Facts

42 calories; 1 g total fat; 0 g saturated fat; 1 mg cholesterol; 164 mg sodium. 6 g carbohydrates; 0 g fiber; 2 g protein; 9 mg vitamin c;

Reviews