Garlic-Mustard Peas

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  • Makes: 8 servings
  • Prep: 20 mins

Garlic-Mustard Peas

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Directions

  1. Cook frozen peas according to package directions. Drain.
  2. Meanwhile, cook bacon in a medium skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon; set aside. Cook onion and garlic in drippings over medium heat about 3 minutes or until tender. Stir in mustard, lemon-pepper seasoning or pepper, and salt. Cook about 30 seconds more. Toss onion mixture with peas. Sprinkle bacon atop peas. Makes 8 servings.
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Nutrition Facts (Garlic-Mustard Peas)

  • Per serving:
  • 42 kcal ,
  • 1 g fat
  • 1 mg chol. ,
  • 164 mg sodium ,
  • 6 g carb. ,
  • 2 g pro.
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