Recipes and Cooking Garlic & Herb Mashed Potatoes 4.0 (12) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Marty Baldwin Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 24 ounce package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes 1 5.2 ounce container semisoft cheese with garlic and herbs (such as Boursin brand) 3 tablespoon snipped fresh parsley Canned French-fried onions (optional) Directions Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl. Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings. Rate it Print Nutrition Facts (per serving) 301 Calories 17g Fat 27g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 34mg 11% Sodium 287mg 12% Total Carbohydrate 27g 10% Protein 7g Vitamin C 32.5mg 163% Calcium 40.4mg 3% Iron 0.9mg 5% Potassium 35mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.