Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Source: Better Homes and Gardens

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Credit: Marty Baldwin

Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.

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  • Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.

Nutrition Facts

301 calories; fat 17g; cholesterol 34mg; saturated fat 8g; carbohydrates 27g; insoluble fiber 1g; protein 7g; vitamin a 243IU; vitamin c 32.5mg; folate 4mcg; sodium 287mg; potassium 35mg; calcium 40.4mg; iron 0.9mg.
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