Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes
Photo: Marty Baldwin
Total Time:
10 mins


  • 1 24 ounce package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes

  • 1 5.2 ounce container semisoft cheese with garlic and herbs (such as Boursin brand)

  • 3 tablespoon snipped fresh parsley

  • Canned French-fried onions (optional)


  1. Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.

  2. Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.

Nutrition Facts (per serving)

301 Calories
17g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 287mg 12%
Total Carbohydrate 27g 10%
Protein 7g
Vitamin C 32.5mg 163%
Calcium 40.4mg 3%
Iron 0.9mg 5%
Potassium 35mg 1%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles