• 2 Ratings

Bring a restaurant favorite home for the holidays. With make-ahead directions, this is a convenient choice for a busy Thanksgiving day.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Place garlic in a souffle dish or ramekin. Drizzle with oil. Bake in a 350 degree F oven about 20 minutes or until garlic is very soft; cool. Peel the garlic, discarding skins and reserving oil.

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Instructions Checklist
  • Peel and cut up potatoes. Cook, covered, in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed. Add sour cream, the 1/4 cup cheese, baked garlic, reserved oil, and salt. Gradually beat in enough milk to make the mixture fluffy. Fold in basil. Spoon the potato mixture into a greased 2-quart casserole.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and bake in a 325 degree F oven for 40 minutes. Stir; sprinkle with the 3 tablespoons cheese and drizzle with butter or margarine. Continue baking, uncovered, for 10 to 15 minutes more or until heated through. Serves 10 to 12.

Make-Ahead Tip:
  • Prepare potatoes and spoon into casserole but do not bake. Cover and chill up to 24 hours. Bake, covered, in a 325 degree F oven for 45 minutes. Stir; sprinkle with the 3 tablespoons cheese and drizzle with butter or margarine. Return to oven; bake 30 to 45 minutes or until heated through.

Nutrition Facts

210 calories; 13 g total fat; 6 g saturated fat; 22 mg cholesterol; 168 mg sodium. 20 g carbohydrates; 2 g fiber; 5 g protein; 93 RE vitamin a; 17 mg vitamin c; 91 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0