Garlic and Romano Mashed Potatoes

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins

Garlic and Romano Mashed Potatoes

Reviews (0)

Rate This!

Directions

  1. Quarter the unpeeled potatoes. Cook, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Peel the paper-like outer skin off the garlic cloves. Add the whole garlic cloves to the potatoes for the last 15 minutes of cooking.
  2. Meanwhile, cook green onion in margarine or butter until tender but not brown. Drain potatoes and garlic; mash potatoes and garlic with a potato masher or beat with an electric mixer on low speed.
  3. Add green onion mixture, Romano or Parmesan cheese, and pepper. Gradually beat in enough milk to make potatoes light and fluffy. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Garlic and Romano Mashed Potatoes)

  • Per serving:
  • 231 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 16 mg chol. ,
  • 255 mg sodium ,
  • 28 g carb. ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close