Garden Pilaf

Bold seasonings and fresh vegetables turn ordinary rice into a spectacular side dish.

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  • Makes: 6 servings
  • Cook: 14 mins to 17 mins

Garden Pilaf

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1.0 by 1 people

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Directions

  1. In a blender container or food processor bowl combine 1 cup cilantro, fresh ginger, garlic, jalapeno pepper, if using, and water. Cover and blend or process until mixture is nearly smooth. Set aside.
  2. In a large saucepan heat oil; cook and stir onion in hot oil over medium heat for 4 to 5 minutes or until onion is tender. Add vegetables, salt, cinnamon, and cilantro mixture. Bring to boiling. Reduce heat. Simmer, covered, for 10 to 12 minutes or until vegetables are crisp-tender. Stir in cooked rice; heat through. Transfer to a serving dish or spoon into halved green sweet peppers, if desired. Sprinkle with cashews and golden raisins; garnish with cilantro sprigs. Makes 6 side-dish servings.
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Nutrition Facts (Garden Pilaf)

  • Per serving:
  • 186 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 263 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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