Fried Okra with Cheese Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 35 mins

Fried Okra with Cheese Sauce

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For cheese sauce, in a saucepan cook green onion in margarine or butter until tender. Stir in chopped tomato and jalapeno pepper. Bring to boiling, stirring constantly. Gradually add cheese to saucepan, stirring until melted. Keep warm.
  2. Wash okra and cut off stems; set aside. In a plastic bag combine flour, cornmeal, red pepper, and salt. In a small mixing bowl combine egg and milk. Toss okra in egg mixture. Add one-fourth of the okra to the plastic bag, closing bag and shaking to coat okra well. Repeat with remaining okra.
  3. Fry okra, a few at a time, in deep, hot fat (375 degree F.) for 3 to 4 minutes or until golden, turning once. Remove from oil; drain on paper towels. Serve warm with cheese sauce. Makes 8 to 10 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fried Okra with Cheese Sauce)

  • Per serving:
  • 222 kcal ,
  • 17 g fat
  • (6 g sat. fat ,
  • 43 mg chol. ,
  • 477 mg sodium ,
  • 12 g carb. ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close