When chopping cabbage for this easy kraut side dish, cut pieces bite-size for neater eating.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small skillet or saucepan toast the mustard seeds over medium-low heat, stirring constantly, for 2 minutes or until fragrant. In a large bowl combine shredded cabbage, white wine vinegar, garlic, sugar, salt, and the toasted mustard seeds. Cover and chill in the refrigerator 2 to 24 hours. Makes about 2-1/2 cups.


Nutrition Facts

13 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 100 mg sodium. 2 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 8 mg vitamin c; 10 mg calcium; 1 mg iron;