Fresh Kraut

When chopping cabbage for this easy kraut side dish, cut pieces bite-size for neater eating.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 10 servings
  • Serving Size: 1/4 cup
  • Makes: 2-1/2 cups
  • Prep: 1 hr
  • Chill: 2 hrs

Fresh Kraut

Reviews (0)

Rate This!

Directions

  1. In a small skillet or saucepan toast the mustard seeds over medium-low heat, stirring constantly, for 2 minutes or until fragrant. In a large bowl combine shredded cabbage, white wine vinegar, garlic, sugar, salt, and the toasted mustard seeds. Cover and chill in the refrigerator 2 to 24 hours. Makes about 2-1/2 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fresh Kraut)

  • Per serving:
  • 13 kcal ,
  • 100 mg sodium ,
  • 2 g carb.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close