Fontina Cheese and Artichoke Pizza

An Italian bread shell is the base for this quick-to-fix elegant pizza appetizer made of creamy fontina cheese, sweet red onion, and artichoke hearts.

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  • Makes: 12 servings
  • Makes: 12 appetizer servings
  • Prep: 20 mins
  • Bake: 8 mins 450°F

Fontina Cheese and Artichoke Pizza

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Directions

  1. In a small skillet cook onion and garlic in hot oil until tender and golden brown; set aside.
  2. Place the bread shell on a lightly greased or parchment-lined baking sheet. Sprinkle with 1/2 cup of the fontina or Swiss cheese. Top with onion mixture. Cut up artichoke hearts; arrange atop cheese. Sprinkle with remaining cheese. Sprinkle lightly with pepper.
  3. Bake in a 450 degree F oven for 8 to 10 minutes or until cheese melts and pizza is heated through. Makes 12 appetizer servings.
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Nutrition Facts (Fontina Cheese and Artichoke Pizza)

  • Per serving:
  • 179 kcal ,
  • 8 g fat
  • (0 g sat. fat ,
  • 18 mg chol. ,
  • 227 mg sodium ,
  • 20 g carb. ,
  • 9 g pro.
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