Ingredient Checklist


Instructions Checklist
  • Combine eggs, cheese, water, salt, and pepper. Heat margarine or butter in a 10-inch nonstick skillet until melted. Add mushrooms; cook over medium-high heat 4 to 5 minutes or until liquid evaporates. Add green onion, parsley, and dillweed. Reduce heat.

Instructions Checklist
  • Pour egg mixture over mushroom mixture. Cook, uncovered, over medium heat. As the egg mixture begins to set, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue until almost set. Remove from heat. Cover; let stand 3 to 4 minutes or until top is set. Cut into wedges. Makes 4 servings.

Menu Suggestion:

Make it a meal with orange juice, sausage, and blueberry muffins.

Nutrition Facts

216 calories; 17 g total fat; 5 g saturated fat; 331 mg cholesterol; 332 mg sodium. 3 g carbohydrates; 0 g fiber; 13 g protein; 1263 IU vitamin a; 121 mg calcium; 2 mg iron;