Fingerling Potatoes

For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.

R071566
Prep Time:
20 mins
Roast Time:
60 mins
Total Time:
20 mins
Servings:
12
Yield:
12 cups

Ingredients

  • 6 pound fingerling potatoes or small red potatoes

  • cup olive oil

  • 2 teaspoon sea salt or salt

  • 1 teaspoon freshly ground black pepper

  • 1 recipe Aioli Sauce

Aioli Sauce

  • 1 ½ cup mayonnaise or salad dressing

  • ¾ cup Parmesan cheese

  • cup lemon juice

  • 3 cloves garlic, minced

  • teaspoon salt

  • teaspoon black pepper

Directions

  1. Scrub the potatoes. Cut any large potatoes in half or thirds lengthwise. In a very large bowl combine the potatoes, olive oil, salt, and black pepper. Toss to thoroughly coat the potatoes.

  2. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Place any extra potatoes in a 15x10x1-inch baking pan. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Serve potatoes with Aioli Sauce (see below). Makes 12 (1-cup) servings plus leftovers.

Aioli Sauce

  1. In a medium bowl combine mayonnaise or salad dressing, Parmesan cheese, lemon juice, garlic, salt, and black pepper. Stir until mixture is well combined. Serve with Fingerling Potatoes (see above.)

Test Kitchen Tip:

If not roasting potatoes with turkey breasts, preheat oven to 350 degrees F. Divide potatoes between two 15x10x1-inch baking pans. Roast as directed above.

Aioli Sauce may be prepared up to 3 days ahead. Cover and chill in refrigerator until serving time.

Nutrition Facts (per serving)

296 Calories
20g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 296
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 369mg 16%
Total Carbohydrate 26g 9%
Total Sugars 3g
Protein 5g
Vitamin C 24.2mg 121%
Calcium 60.6mg 5%
Iron 2.2mg 12%
Potassium 707mg 15%
Folate, total 20.2mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.