Bet you've never tried adding eggplant to your go-to sausage stuffing recipe. Give it a shot at your next party or potluck in this savory homemade dressing recipe.
Cut the top off the eggplant. Peel, if desired. Cut into 1/2-inch cubes.
In a medium saucepan cook eggplant in a small amount of boiling, salted water about 5 minutes or until tender. Drain.
In a large skillet cook sausage and onion over medium-high heat until sausage is brown. Remove from heat.
Stir in eggplant, bread crumbs, egg, milk, salt, and pepper. Turn into a greased 1-quart casserole. Bake in a 350 degree F oven about 30 minutes or until dressing is heated through. Serves 8.