• 4 Ratings

Bet you've never tried adding eggplant to your go-to sausage stuffing recipe. Give it a shot at your next party or potluck in this savory homemade dressing recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut the top off the eggplant. Peel, if desired. Cut into 1/2-inch cubes.

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  • In a medium saucepan cook eggplant in a small amount of boiling, salted water about 5 minutes or until tender. Drain.

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  • In a large skillet cook sausage and onion over medium-high heat until sausage is brown. Remove from heat.

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  • Stir in eggplant, bread crumbs, egg, milk, salt, and pepper. Turn into a greased 1-quart casserole. Bake in a 350 degree F oven about 30 minutes or until dressing is heated through. Serves 8.

Nutrition Facts

111 calories; 2 g total fat; 1 g saturated fat; 34 mg cholesterol; 359 mg sodium. 16 g carbohydrates; 2 g fiber; 6 g protein; 97 IU vitamin a; 2 mg vitamin c; 61 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0