Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 9 Ratings

Serve this Easy Roasted Potatoes recipe with steak or chicken for the ultimate simple meat and potatoes meal. To make this potato side dish, just top sliced potatoes with a seasoned oil mixture, toss, and roast.

Source: Better Homes and Gardens

Gallery

Recipe Summary

bake:
55 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a greased 9x9x2-inch baking pan. In a small bowl combine oil, onion powder, salt, pepper, paprika, and garlic. Drizzle oil mixture drizzle over potatoes, tossing to coat. Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potatoes; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges.

    Advertisement
  • Makes 4 servings.

Nutrition Facts

146 calories; fat 7g; saturated fat 1g; carbohydrates 19g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 48.6IU; vitamin c 16.5mg; thiamin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.3mg; folate 16.1mcg; sodium 154mg; potassium 530mg; calcium 20.2mg; iron 1.6mg.
Advertisement