• 9 Ratings

Serve this Easy Roasted Potatoes recipe with steak or chicken for the ultimate simple meat and potatoes meal. To make this potato side dish, just top sliced potatoes with a seasoned oil mixture, toss, and roast.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
55 mins at 325°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a greased 9x9x2-inch baking pan. In a small bowl combine oil, onion powder, salt, pepper, paprika, and garlic. Drizzle oil mixture drizzle over potatoes, tossing to coat. Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potatoes; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges.

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Instructions Checklist
  • Makes 4 servings.

Nutrition Facts

146 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 0mg; sodium 154mg; potassium 530mg; carbohydrates 19g; fiber 2g; sugar 2g; protein 3g; vitamin a 49IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 20mg; iron 2mg.
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Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
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