Double Gingered Orange Carrots
Spice up your carrots with this side dish recipe. The ginger gives the dish a kick of flavor that everyone is sure to enjoy!
Source: Better Homes and Gardens
109 calories; fat 5g; saturated fat 1g; carbohydrates 16g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 9g; protein 2g; vitamin a 18464.3IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 32.3mcg; sodium 224mg; potassium 429mg; calcium 40.4mg; iron 0.7mg.