• 11 Ratings

Spice up your carrots with this side dish recipe. The ginger gives the dish a kick of flavor that everyone is sure to enjoy!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Halve baby carrots lengthwise. Quarter small carrots lengthwise; cut crosswise in 3-inch pieces.

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  • In nonstick skillet cook carrots in hot olive oil over medium heat 10 minutes, stirring once. Add orange juice, fresh ginger, and 1/4 teaspoon salt; toss to coat. Cook, covered, 6 to 8 minutes or until carrots are tender. Uncover; cook 2 minutes or until liquid is reduced by half.

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  • To serve, sprinkle with nuts and crystallized ginger. Makes 4 servings.

Nutrition Facts

109 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 224 mg sodium. 429 mg potassium; 16 g carbohydrates; 4 g fiber; 9 g sugar; 2 g protein; 18464 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2