Rating: 3 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 11 Ratings

Spice up your carrots with this side dish recipe. The ginger gives the dish a kick of flavor that everyone is sure to enjoy!

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve baby carrots lengthwise. Quarter small carrots lengthwise; cut crosswise in 3-inch pieces.

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  • In nonstick skillet cook carrots in hot olive oil over medium heat 10 minutes, stirring once. Add orange juice, fresh ginger, and 1/4 teaspoon salt; toss to coat. Cook, covered, 6 to 8 minutes or until carrots are tender. Uncover; cook 2 minutes or until liquid is reduced by half.

  • To serve, sprinkle with nuts and crystallized ginger. Makes 4 servings.

Nutrition Facts

109 calories; fat 5g; saturated fat 1g; carbohydrates 16g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 9g; protein 2g; vitamin a 18464.3IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 32.3mcg; sodium 224mg; potassium 429mg; calcium 40.4mg; iron 0.7mg.
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