Double Corn Tortilla Casserole

Assemble this easy meatless casserole recipe in only 15 minutes. While it bakes, make a fresh green salad. Serve the meal with salsa or picante sauce.

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4.5 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 30 mins 325°F

Double Corn Tortilla Casserole

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Grease a 2-quart square baking dish. Tear tortillas into bite-size pieces. Arrange half of the tortillas in baking dish. Top with half of the cheese, half of the corn and half of the green onions. Repeat layering with remaining tortillas, cheese, corn, and onions.
  2. Stir together eggs, buttermilk, and chilies. Gently pour over tortilla mixture. Bake uncovered, in a 325 degree F. oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warm. Makes 4 servings.
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Nutrition Facts (Double Corn Tortilla Casserole)

  • Per serving:
  • 388 kcal ,
  • 18 g fat
  • (9 g sat. fat ,
  • 146 mg chol. ,
  • 564 mg sodium ,
  • 37 g carb. ,
  • 21 g pro.
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