Dancing Mushrooms
Serve these sauteed mushrooms as an appetizer, over pasta, or with grilled steak or chicken.
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Dancing Mushrooms
Directions
- In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.
Nutrition Facts (Dancing Mushrooms)
- Per serving:
- 74 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 0 mg chol. ,
- 86 mg sodium ,
- 6 g carb. ,
- 1 g fiber ,
- 3 g pro.