Curried Parsnips

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 7 mins

Curried Parsnips

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a medium saucepan cook parsnips, covered, in boiling chicken broth for 5 to 6 minutes or until tender. Do not drain.
  2. Stir together sour cream and flour; stir into parsnips along with cilantro or parsley and curry powder. Cook and stir gently until slightly thickened and bubbly; reduce heat. Cook for 2 minutes more or until heated through. Serve immediately. Makes 4 to 5 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Curried Parsnips)

  • Per serving:
  • 109 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 11 mg chol. ,
  • 165 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close