Recipes and Cooking Curried Couscous with Vegetables 3.3 (6) Make this flavorful couscous in your slow cooker with onions, squash, tomatoes, and jalapenos. Top with almonds, raisins, and cilantro. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Cook Time: 4 hrs Stand Time: 5 mins Total Time: 4 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 large onion, cut in thin wedges 2 cup coarsely chopped yellow summer squash and/or zucchini (2 medium) 2 14.5 ounce cans diced tomatoes with jalapeno peppers 2 cup water 2 5.7 ounce packages curry-flavor couscous mix 1 cup chopped toasted slivered almonds ½ cup raisins (optional) Cilantro sprigs (optional) Directions In a 3-1/2- or 4-quart slow cooker, combine onion, summer squash, undrained tomatoes, the water, and the seasoning packets from couscous mixes. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Stir in couscous. Turn off cooker. Cover and let stand for 5 minutes. Fluff couscous mixture with a fork. To serve, sprinkle each serving with almonds and, if desired, raisins. If desired, garnish with cilantro sprigs. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 280 Calories 9g Fat 43g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 280 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 842mg 37% Total Carbohydrate 43g 16% Total Sugars 6g Protein 10g Vitamin C 11.8mg 59% Calcium 90.9mg 7% Iron 2.3mg 13% Potassium 440mg 9% Folate, total 24.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.