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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container place cucumber. Cover; blend until finely chopped. Add remaining ingredients. Cover and blend until almost smooth. Chill in the freezer for a few minutes. Makes 2 (1-cup) servings.

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Nutrition Facts

69 calories; 1 g total fat; 1 g saturated fat; 5 mg cholesterol; 265 mg sodium. 10 g carbohydrates; 3 g fiber; 5 g protein; 243 IU vitamin a; 9 mg vitamin c; 131 mg calcium; 1 mg iron;

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