Cucumber-Dill Buttermilk

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  • Makes: 2 servings
  • Serving Size: 1 cup
  • Makes: 2 (1-cup) servings
  • Prep: 10 mins

Cucumber-Dill Buttermilk

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Directions

  1. In a blender container place cucumber. Cover; blend until finely chopped. Add remaining ingredients. Cover and blend until almost smooth. Chill in the freezer for a few minutes. Makes 2 (1-cup) servings.
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Nutrition Facts (Cucumber-Dill Buttermilk)

  • Per serving:
  • 69 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 265 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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