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Recipe Summary

total:
35 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes thoroughly with a vegetable brush. Cut potatoes in half lengthwise.

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  • In an 11x7x1-1/2 or 9x9x2-inch baking pan, combine melted margarine or butter, seasoned salt or garlic salt, and pepper.

  • Place potatoes, cut side down, in margarine or butter mixture. Bake in a 450 degree F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy. Lift out with a spatula. If desired, serve with sour cream, sour cream dip, or yogurt. Serves 2.

Menu Suggestion:

Barbecued ribs, these potatoes, corn on the cob, and sliced tomatoes make a spectacular summertime meal.

Nutrition Facts

288 calories; fat 12g; saturated fat 2g; carbohydrates 43g; protein 4g; sodium 301mg; potassium 718mg.
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Reviews

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