Crispy Baked Potatoes

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4.5 by 2 people

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  • Makes: 2 servings
  • Start to Finish: 35 mins

Crispy Baked Potatoes

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Scrub potatoes thoroughly with a vegetable brush. Cut potatoes in half lengthwise.
  2. In an 11x7x1-1/2 or 9x9x2-inch baking pan, combine melted margarine or butter, seasoned salt or garlic salt, and pepper.
  3. Place potatoes, cut side down, in margarine or butter mixture. Bake in a 450 degree F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy. Lift out with a spatula. If desired, serve with sour cream, sour cream dip, or yogurt. Serves 2.

From the Test Kitchen

Menu Suggestion:

Barbecued ribs, these potatoes, corn on the cob, and sliced tomatoes make a spectacular summertime meal.

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Nutrition Facts (Crispy Baked Potatoes)

  • Per serving:
  • 288 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 301 mg sodium ,
  • 43 g carb. ,
  • 4 g pro.
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