Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
  • 11 Ratings

Found: the potluck recipe that will be the hit of your next group gathering! This easy potato recipe calls for creamy soup, shredded cheddar, sour cream, and cream cheese for the ultimate in pillowy soft potato dishes.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
bake:
25 mins
stand:
5 mins
total:
55 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until tender. Drain; rinse with cold water. Drain again.

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  • Meahwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the shredded cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.

  • Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup shredded cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onions. Makes 10 servings.

Nutrition Facts

237 calories; fat 11g; cholesterol 32mg; saturated fat 7g; carbohydrates 29g; mono fat 3g; insoluble fiber 2g; sugars 1g; protein 7g; vitamin a 388.7IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.4mg; folate 20.2mcg; vitamin b12 0.2mcg; sodium 275mg; potassium 800mg; calcium 101mg; iron 1.3mg.
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