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Recipe Summary

total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook potatoes, covered, in boiling water for 10 to 15 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed.

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  • Beat in sour cream and margarine or butter. If necessary, gradually beat in enough milk to make potatoes smooth and fluffy. If necessary, place potato mixture in saucepan; heat through. Just before serving, stir in the pecans, almonds, or walnuts. If desired, sprinkle with brown sugar. Makes 2 servings.

Menu Suggestion:

Fried Chicken, corn on the cob, and these potatoes make a hearty meal.

Nutrition Facts

332 calories; fat 19g; cholesterol 17mg; saturated fat 7g; carbohydrates 38g; protein 4g; sodium 106mg; potassium 348mg.
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