Recipes and Cooking Creamy Cucumbers 4.6 (5) 2 Reviews If you like coleslaw, you'll love this creamy cucumber salad recipe that combines everything you love about pickles with a delicious cucumber dressing made with sour cream (or yogurt). By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Chill Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Yield: 6 side-dish servings Jump to Nutrition Facts Ingredients ½ cup dairy sour cream or plain yogurt 1 tablespoon vinegar ½ teaspoon salt ¼ teaspoon dried dill or 1 Tbsp. chopped fresh chives Dash ground black pepper 1 large cucumber, peeled (if desired), halved lengthwise and thinly sliced (3 cups) ⅓ cup thinly sliced onion (about half of 1 small) Directions In a medium bowl combine sour cream, vinegar, salt, dill, and pepper. Add cucumber and onion; toss to coat. Cover and chill for 4 hours or up to 3 days, stirring occasionally. Stir before serving. Rate it Print Nutrition Facts (per serving) 45 Calories 3g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 45 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 204mg 9% Total Carbohydrate 3g 1% Total Sugars 1g Protein 1g Vitamin C 1.8mg 9% Calcium 30.3mg 2% Iron 0.2mg 1% Potassium 111mg 2% Folate, total 8.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.