Creamy Crunchy Corn

This vegetable side dish is reminiscent of old-fashioned creamed corn, but with a surprising crispness.

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4.5 by 3 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 30 mins
  • Stand: 10 mins

Creamy Crunchy Corn

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. If using fresh corn, remove husks and silk; cut kernels from cobs (you should have about 2-1/2 cups). In a large heavy skillet melt butter. Stir in corn, sugar, and cornmeal. Cover and cook over medium-low heat for 30 minutes, stirring occasionally.
  2. Season to taste with salt and pepper. Let stand 10 minutes before serving. Makes 6 servings.
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Nutrition Facts (Creamy Crunchy Corn)

  • Per serving:
  • 124 kcal ,
  • 1 g fat
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 1 mg chol. ,
  • 202 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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3 Ratings

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