• 3 Ratings

This vegetable side dish is reminiscent of old-fashioned creamed corn, but with a surprising crispness.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using fresh corn, remove husks and silk; cut kernels from cobs (you should have about 2-1/2 cups). In a large heavy skillet melt butter. Stir in corn, sugar, and cornmeal. Cover and cook over medium-low heat for 30 minutes, stirring occasionally.

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Instructions Checklist
  • Season to taste with salt and pepper. Let stand 10 minutes before serving. Makes 6 servings.

Nutrition Facts

124 calories; 1 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 202 mg sodium. 29 g carbohydrates; 2 g fiber; 3 g protein; 49 IU vitamin a; 6 mg vitamin c; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0