Creamy Cauliflower Bake

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2.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 15 mins 350°F

Creamy Cauliflower Bake

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Wash cauliflower and remove leaves and woody stem. Break into flowerets. (You should have about 4 cups.) In a medium saucepan cook cauliflower, covered, in a small amount of boiling salted water for 5 minutes. Drain.
  2. In the same saucepan cook onion in margarine or butter until onion is tender but not brown. Stir in the flour, salt, pepper, and ground red pepper. Add half-and-half, light cream, or milk all at once. Cook and stir over medium heat until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in cooked cauliflower. Transfer mixture to a 1-quart casserole. Sprinkle with almonds.
  3. Bake in a 350 degree F oven about 15 minutes or until heated through. Sprinkle the top with the snipped parsley. Makes 4 servings.

From the Test Kitchen

Prepare casserole except do not add almonds. Cover and chill up to 24 hours. Bake, covered in a 350 degree F. oven for 15 minutes. Uncover; sprinkle with almonds. Bake 10 minutes more or until heated through.

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Nutrition Facts (Creamy Cauliflower Bake)

  • Per serving:
  • 281 kcal ,
  • 22 g fat
  • (11 g sat. fat ,
  • 53 mg chol. ,
  • 352 mg sodium ,
  • 14 g carb. ,
  • 4 g fiber ,
  • 10 g pro.
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