Creamy Brussels Sprouts
The secret to delectable Brussels sprouts is to avoid overcooking them. Pull this side dish from the oven as soon as the vegetables are tender.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
193 calories; fat 14g; cholesterol 46mg; saturated fat 9g; carbohydrates 13g; mono fat 4g; poly fat 1g; insoluble fiber 5g; sugars 3g; protein 7g; vitamin a 1311.9IU; vitamin c 96.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 72.6mcg; vitamin b12 0.1mcg; sodium 279mg; potassium 484mg; calcium 131.3mg; iron 1.6mg.