Creamy Brussels Sprouts
The secret to delectable Brussels sprouts is to avoid overcooking them. Pull this side dish from the oven as soon as the vegetables are tender.
Source: Better Homes and Gardens
193 calories; total fat 14g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 46mg; sodium 279mg; potassium 484mg; carbohydrates 13g; fiber 5g; sugar 3g; protein 7g; vitamin a 1312IU; vitamin c 96mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 73mcg; vitamin b12 0mcg; calcium 131mg; iron 2mg.