Rating: 4.5 stars
51 Ratings
  • 5 star values: 33
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 3

This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.

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  • In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.

  • Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. Serves 8.

Nutrition Facts

174 calories; fat 14g; cholesterol 38mg; saturated fat 7g; carbohydrates 10g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 2g; protein 6g; vitamin a 1020.4IU; vitamin c 72.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 305mg; potassium 438mg; calcium 60.6mg; iron 1.4mg.
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