Creamed Spinach

This spinach side dish includes chopped onion and garlic sauteed with butter. The spinach is tossed with cream and dusted with nutmeg.

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3.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Creamed Spinach

Directions

  1. In a large pot of rapidly boiling salted water cook fresh spinach (if using) for 1 minute. Drain well, squeezing out excess liquid. Pat dry with paper towels. Snip spinach with kitchen shears to coarsely chop; set aside. If using frozen spinach, drain well, squeezing out excess liquid.
  2. In a large skillet cook onion and garlic in hot butter about 5 minutes. Stir in cream, pepper, salt, and nutmeg. Bring onion mixture to boiling; cook, uncovered, until cream begins to thicken. Add spinach. Simmer, uncovered, about 2 minutes or until thickened. Season to taste with additional salt and pepper. Makes 4 servings.
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Nutrition Facts (Creamed Spinach)

  • Per serving:
  • 312 kcal ,
  • 29 g fat
  • (17 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 98 mg chol. ,
  • 347 mg sodium ,
  • 11 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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