Creamed Peas and New Potatoes

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Creamed Peas and New Potatoes

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Scrub potatoes; cut any large potatoes in half. Peel a narrow strip from around the center of each whole potato. In a medium saucepan cook potatoes, covered, in a small amount of boiling salted water for 8 minutes. Add fresh peas and cook for 10 to 12 minutes more or until tender. (If using frozen peas, cook potatoes 14 minutes; add peas and cook 4 to 5 minutes more.) Drain; return vegetables to saucepan.
  2. Meanwhile, in a small saucepan cook onion in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir into potatoes and peas; heat through. Season to taste. If desired, sprinkle with chives. Makes 4 servings.
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Nutrition Facts (Creamed Peas and New Potatoes)

  • Per serving:
  • 194 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 13 mg chol. ,
  • 358 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 8 g pro.
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