Cottage Fried Potatoes
No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!
Baked Parmesan Cottage Potatoes:
Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Melt margarine or butter; drizzle over potatoes. Omit salt. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Bake in a 450 degree oven about 25 minutes or till browned.Nutrition Facts per serving: 225 cal., 11 g total fat (3 g sat. fat).