• 18 Ratings

Whole corn, creamed corn, and cornmeal combine in this rich Corn Pudding. Try this veggie side dish with your weeknight dinner entree or on your holiday table.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine whole kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper in a large mixing bowl. Add cornmeal; stir until moistened.

    Advertisement
Instructions Checklist
  • Pour corn mixture into a 2-quart casserole. Bake in a 375 degree F oven for 45 to 50 minutes or until lightly browned and set in the center. Makes 8 side-dish servings.

Nutrition Facts

183 calories; 8 g total fat; 2 g saturated fat; 56 mg cholesterol; 364 mg sodium. 25 g carbohydrates; 2 g fiber; 5 g protein; 583 IU vitamin a;

Reviews

18 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2