Whole corn, creamed corn, and cornmeal combine in this rich Corn Pudding. Try this veggie side dish with your weeknight dinner entree or on your holiday table.
Combine whole kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper in a large mixing bowl. Add cornmeal; stir until moistened.
Pour corn mixture into a 2-quart casserole. Bake in a 375 degree F oven for 45 to 50 minutes or until lightly browned and set in the center. Makes 8 side-dish servings.