Corn On The Cob With Herb Butter

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  • Makes: 16 servings
  • Prep: 15 mins
  • Cook: 5 mins

Corn On The Cob With Herb Butter

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Directions

  1. Stir together butter or margarine and thyme and marjoram or basil. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend.
  2. Remove husks from fresh ears of corn. Scrub with a stiff brush to remove silks; rinse. Cook, covered, in a small amount of lightly salted boiling water (or in enough water to cover) for 5 to 7 minutes or until tender. Serve with herb butter. Makes 16 to 20 side-dish servings.
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Nutrition Facts (Corn On The Cob With Herb Butter)

  • Per serving:
  • 185 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 33 mg chol. ,
  • 137 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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