Corn- and Pepper-Stuffed Chayote
Source: Better Homes and Gardens
Prepare and stuff the chayote. Cover and chill for up to 24 hours. Bake as directed, allowing a few extra minutes to heat through.
94 calories; total fat 3g; saturated fat 0.3g; cholesterol 0mg; sodium 125mg; carbohydrates 17g; fiber 2g; protein 3g.