Corn and Broccoli Casserole

This rich, luscious, and super-easy broccoli casserole will delight anyone who loves the vegetable. Better yet, it might even turn the nay-sayers into some of broccoli's biggest fans.

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3.5 by 8 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 25 mins 350°F

Corn and Broccoli Casserole

Reviews (0)

3.5 by 8 people

Rate This!

Directions

  1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
  2. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole. Drizzle with the remaining 2 tablespoons melted butter or margarine. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until the edges are bubbly. Makes 6 side-dish servings.

From the Test Kitchen

Crush the crackers 1 day ahead. Cover and store at room temperature until needed.

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Nutrition Facts (Corn and Broccoli Casserole)

  • Per serving:
  • 322 kcal ,
  • 24 g fat
  • (12 g sat. fat ,
  • 95 mg chol. ,
  • 391 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 8 g pro.
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8 Ratings

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