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Recipe Summary

cook:
1 hr 15 mins
total:
1 hr 35 mins
prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure 8 cups; set aside.

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  • In a Dutch oven or stockpot combine water, onion, sweet pepper, salt, pepper, and turkey leg or pork hock. Bring to boiling. Add greens; cover and reduce heat. Simmer about 1-1/4 hours or until greens are tender. Remove from heat; set aside and keep warm.

  • Remove turkey or pork from bone. Shred meat with two forks and return to greens. Discard bone. With a slotted spoon, transfer to a serving bowl. Makes 6 to 8 side-dish servings.

Nutrition Facts

66 calories; fat 2g; cholesterol 20mg; saturated fat 1g; carbohydrates 5g; insoluble fiber 2g; protein 9g; vitamin a 195.7RE; vitamin c 26.6mg; sodium 522mg; calcium 80.8mg; iron 0.4mg.
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