Coconut Sweet Potatoes and Wild Rice
Coconut and peanut butter give this sweet potato and wild rice casserole a most intriguing Asian flavor, making it a perfect holiday side dish for adventurous eaters. When using coconut milk, shake the can vigorously before measuring -- its contents tend to settle.
Source: Better Homes and Gardens
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Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
325 calories; total fat 14g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 421mg; potassium 325mg; carbohydrates 40g; fiber 5g; sugar 8g; protein 10g; trans fatty acid 0g; vitamin a 113IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.