Coconut Sweet Potatoes and Wild Rice
Coconut and peanut butter give this sweet potato and wild rice casserole a most intriguing Asian flavor, making it a perfect holiday side dish for adventurous eaters. When using coconut milk, shake the can vigorously before measuring -- its contents tend to settle.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
325 calories; fat 14g; saturated fat 4g; carbohydrates 40g; insoluble fiber 5g; sugars 8g; protein 10g; vitamin a 113.2IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 28.2mcg; sodium 421mg; potassium 325mg; calcium 70.7mg; iron 2.3mg.