Chopped Hash Browns

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 25 mins

Chopped Hash Browns

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Directions

  1. Fill a medium saucepan one-third full of water; add 1/4 teaspoon salt. Coarsely chop unpeeled potatoes by slicing lengthwise into strips, then cutting crosswise. Place potatoes in saucepan. Bring water to boiling over high heat; reduce heat. Cook, uncovered, for 5 minutes. Remove from heat; drain well. In a medium bowl combine potatoes, onions, jalapeno pepper (if using), the remaining 1/4 teaspoon salt, and pepper (if using).
  2. In a large nonstick skillet melt butter. Add potato mixture and cook over medium heat, turning occasionally, about 20 minutes or until potatoes are soft and browned to your taste. Makes 4 servings.
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Nutrition Facts (Chopped Hash Browns)

  • Per serving:
  • 159 kcal ,
  • 8 g fat
  • (8 g sat. fat ,
  • 21 mg chol. ,
  • 280 mg sodium ,
  • 19 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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