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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a medium saucepan one-third full of water; add 1/4 teaspoon salt. Coarsely chop unpeeled potatoes by slicing lengthwise into strips, then cutting crosswise. Place potatoes in saucepan. Bring water to boiling over high heat; reduce heat. Cook, uncovered, for 5 minutes. Remove from heat; drain well. In a medium bowl combine potatoes, onions, jalapeno pepper (if using), the remaining 1/4 teaspoon salt, and pepper (if using).

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Instructions Checklist
  • In a large nonstick skillet melt butter. Add potato mixture and cook over medium heat, turning occasionally, about 20 minutes or until potatoes are soft and browned to your taste. Makes 4 servings.

Nutrition Facts

159 calories; 8 g total fat; 8 g saturated fat; 21 mg cholesterol; 280 mg sodium. 19 g carbohydrates; 3 g fiber; 3 g protein; 292 IU vitamin a; 16 mg vitamin c; 20 mg calcium; 1 mg iron;

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