When time is short, you can throw together this five-ingredient side dish in a jiffy.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.

Instructions Checklist
  • Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.

Nutrition Facts

233 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 21 mg cholesterol; 961 mg sodium. 158 mg potassium; 31 g carbohydrates; 2 g fiber; 1 g sugar; 5 g protein; 292 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;