Chilly Veggie Pizza

This fresh vegetable pizza adapts to many occasions. Its appeal is the variety of colorful vegetables stacked on the cream-cheese covered crust.

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  • Makes: 12 servings
  • Prep: 30 mins
  • Chill: 2 hrs to 4 hrs
  • Bake: 8 mins to 10 mins 375°F

Chilly Veggie Pizza

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Directions

  1. Unroll crescent rolls. Press the dough into a greased 12-inch pizza pan or over the bottom and about 1/2 inch up the sides of a lightly greased 13x9x2-inch baking pan; press dough perforations to seal. Bake in a 375 degree F oven for 8 to 10 minutes or until light brown. Cool.
  2. Meanwhile, in a medium bowl combine the cream cheese, mayonnaise, green onion, and dill. Spread cream cheese mixture over cooled crust. Top with the lettuce, olives, sweet pepper, cucumber, and tomato. Sprinkle with feta cheese. Cover and chill 2 to 4 hours. Makes 12 appetizers.

From the Test Kitchen

To Tote:

Transport in an insulated cooler with ice packs.

For 6 Appetizers:

Prepare using method above, except press dough into a lightly greased 8x8x2-inch baking pan.

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Nutrition Facts (Chilly Veggie Pizza)

  • Per serving:
  • 206 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 28 mg chol. ,
  • 334 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
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