Cheesy Potato Bake with Eggs
Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Quickly slice potatoes with a food processor or mandolin slicer.
Nutrition Facts
Per Serving:
421 calories; fat 22g; cholesterol 259mg; saturated fat 11g; carbohydrates 36g; mono fat 7g; poly fat 3g; insoluble fiber 3g; sugars 7g; protein 21g; vitamin a 971.8IU; vitamin c 35.4mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 2.8mg; vitamin b6 0.6mg; folate 60.5mcg; vitamin b12 1.2mcg; sodium 708mg; potassium 837mg; calcium 313mg; iron 2mg.