Cheesy Potato Bake with Eggs
Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Quickly slice potatoes with a food processor or mandolin slicer.
Nutrition Facts
Per Serving:
421 calories; total fat 22g; saturated fat 11g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 259mg; sodium 708mg; potassium 837mg; carbohydrates 36g; fiber 3g; sugar 7g; protein 21g; trans fatty acid 0g; vitamin a 972IU; vitamin c 35mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 3mg; vitamin b6 1mg; folate 60mcg; vitamin b12 1mcg; calcium 313mg; iron 2mg.