Cheesy Potato Bake with Eggs

3.6
(91)

Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.

Prep Time:
30 mins
Bake Time:
55 mins
Total Time:
1 hrs 25 mins
Servings:
8

Ingredients

  • 1 medium onion, finely chopped

  • 2 tablespoon butter

  • 4 teaspoon all-purpose flour

  • 1 ½ cup milk

  • 8 ounce sharp cheddar cheese, shredded (2 cups)

  • 3 pound russet potatoes, peeled and thinly sliced*

  • 1 ½ cup chopped fresh broccoli

  • 1 tablespoon vegetable oil

  • 8 eggs

  • 2 tablespoon milk

  • 6 slices bacon, crisp-cooked, drained, and crumbled

  • 1 large tomato, chopped

Directions

  1. Preheat oven to 325°F. In a medium saucepan cook onion in butter over medium heat for 4 minutes or until tender, stirring occasionally. Stir in flour, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. Stir in milk; cook and stir until slightly thickened and bubbly. Stir in cheese until melted.

  2. In a 3-quart baking dish, layer potatoes, then cheese sauce. Bake, covered, about 55 minutes, until potatoes are tender.

  3. In a large skillet, cook broccoli in hot oil over medium heat for 5 minutes, until nearly tender, stirring frequently. In a large bowl, beat together eggs, water, 1/2 tsp. salt, and 1/4 tsp. ground black pepper. Pour over broccoli in skillet. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 minutes more or until egg is cooked yet still moist. Spoon over potatoes. Top with bacon and chopped tomato. Serve immediately.

    Cheesy Potato Bake with Eggs
    Andy Lyons

Tips

Quickly slice potatoes with a food processor or mandolin slicer.

Nutrition Facts (per serving)

421 Calories
22g Fat
36g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 55%
Cholesterol 259mg 86%
Sodium 708mg 31%
Total Carbohydrate 36g 13%
Total Sugars 7g
Protein 21g
Vitamin C 35.4mg 177%
Calcium 313mg 24%
Iron 2mg 11%
Potassium 837mg 18%
Folate, total 60.5mcg
Vitamin B-12 1.2mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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