Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 4 Ratings

Tofu provides the protein for this one-dish meal. It's a great way to add soy to your diet.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
cook:
7 hrs
total:
7 hrs 25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker whisk together the water and soup. Stir in undrained tomatoes, the celery, carrot, onion, garlic, Italian seasoning, salt, and pepper.

    Advertisement
  • Cover and cook on low-heat setting for 7 to 8 hours or high-heat setting for 3-1/2 to 4 hours.

  • Gently stir in tofu cubes and spaghetti. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

263 calories; fat 5g; cholesterol 7mg; saturated fat 2g; carbohydrates 40g; insoluble fiber 5g; protein 16g; sodium 480mg.
Advertisement