Cheesy Mashed Potato Pots
Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.
Source: Better Homes and Gardens
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Credit: Kritsada Panichgul
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
281 calories; fat 15g; cholesterol 52mg; saturated fat 9g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 7g; vitamin a 534.5IU; vitamin c 23.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.5mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 484mg; potassium 875mg; calcium 101mg; iron 1.3mg.