Cheesy Mashed Potato Pots
Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.
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Cheesy Mashed Potato Pots
Directions
- Preheat oven to 350 degrees F. In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Season with the salt and 1/8 teaspoon pepper. If necessary, add a small amount of milk for desired consistency.
- Grease four 10- to 12-ounce individual casseroles or custard cups or a 1- to 1-1/2-quart casserole. Spoon potato mixture into prepared casserole(s). In a chilled medium bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl over); fold in cheese. Spoon cheese mixture over potatoes. Place casserole(s) on a baking sheet. Bake, uncovered, about 20 minutes or until lightly browned and heated through. If desired, sprinkle with additional black pepper. Makes 4 servings.
Nutrition Facts (Cheesy Mashed Potato Pots)
- Per serving:
- 281 kcal ,
- 15 g fat
- (9 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 52 mg chol. ,
- 484 mg sodium ,
- 32 g carb. ,
- 3 g fiber ,
- 3 g sugar ,
- 7 g pro.
Recipe Collections
Reviews (7)
kaneezahra25
255 Days Ago
This dish is Amazing
Lovely
Awsome
Lovely
Awsome
Tauro_girl01
514 Days Ago
These were o yummy and easy to make! Great with the Garlic Basil Halibut or Apple Pecan Pork Chops!
blackk6
531 Days Ago
...and scallions