Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 8 Ratings

Whether you serve this Cheesy Garlic Rolls recipe alongside a bowl of soup or a plate of pasta, it will be a hit. Stuffed and topped with goodies, these semi-homemade cheesy rolls taste best when eaten warm from the oven.

Source: Better Homes and Gardens


Recipe Summary

25 mins
8 mins
25 mins
58 mins
6 rolls


Ingredient Checklist


Instructions Checklist
  • In a heavy small saucepan, combine garlic, broth, and wine. Bring to boiling; reduce heat. Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 cup of the liquid remains. Set aside to cool.

  • Preheat oven to 325°F. Place rolls (do not separate rolls) in a greased 8x8x2-inch baking pan. Cut an X about 1/2 inch deep into the top of each roll; spread each roll open slightly. Spoon garlic cloves and shredded cheese into the openings in rolls, pressing each down lightly. Drizzle broth mixture over rolls. Brush outsides of rolls with olive oil.

  • Bake for 8 to 10 minutes until heated through and cheese is melted. Serve warm.

Nutrition Facts

181 calories; fat 7g; cholesterol 21mg; saturated fat 3g; carbohydrates 19g; mono fat 3g; sugars 4g; protein 6g; vitamin a 97.2IU; vitamin c 3.5mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; vitamin b12 0.2mcg; sodium 275mg; potassium 70mg; calcium 80.8mg; iron 0.4mg.