Cheesy Garlic Rolls
Whether you serve this Cheesy Garlic Rolls recipe alongside a bowl of soup or a plate of pasta, it will be a hit. Stuffed and topped with goodies, these semi-homemade cheesy rolls taste best when eaten warm from the oven.
Source: Better Homes and Gardens
181 calories; fat 7g; cholesterol 21mg; saturated fat 3g; carbohydrates 19g; mono fat 3g; sugars 4g; protein 6g; vitamin a 97.2IU; vitamin c 3.5mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; vitamin b12 0.2mcg; sodium 275mg; potassium 70mg; calcium 80.8mg; iron 0.4mg.